Cusco Food and Drink

Exploring Cusco’s Most Delicious Cuisine and Traditional Drinks
Peru is a country that has been blessed with a unique and diverse cuisine. From the coastal regions to the highlands, Peru’s cuisine is influenced by its various climates, cultures, and traditions. The flavors of Peru are as diverse as its people, making it one of the most interesting cuisines in the world.
Cusco is known for its rich and diverse cuisine, blending Andean ingredients with Spanish, African, and Asian influences.
Popular dishes include "ceviche," made with fresh raw fish marinated in citrus juices, spices, and chili peppers, "papa a la huancaína," boiled potatoes in a spicy cheese sauce, and "lomo saltado," a stir-fry dish with beef, onions, tomatoes, and French fries.
Cusco city is also famous for its corn-based dishes such as "choclo con queso," large kernels of corn served with cheese, and "humitas," steamed corn dumplings.
In addition to its food, Cusco is renowned for its traditional drinks. "Chicha," a fermented maize drink, is a staple in the Andean region and is commonly served throughout Cusco. "Pisco sour," made with the Peruvian national liquor, is a popular cocktail in Cusco's bars and restaurants. "Mate de coca," a tea made from the leaves of the coca plant, is also widely consumed for its energizing and medicinal properties.

Visitors to Cusco will find a rich food culture that reflects the city's history and diverse heritage.

Cusco is home to an array of traditional dishes that have been passed down for generations. From the classic ceviche to the hearty papa a la huancaina, these dishes are staples of Peruvian cuisine and are sure to tantalize your taste buds.


Cusco City, Sacred Valley, Machu Picchu
Ceviche is a popular dish in Peru, and it's a must-try in Cusco. It's made with fresh raw fish marinated in a mixture of citrus juices, spices, and chili peppers (rocoto). This dish is typically served with corn, sweet potatoes, and corn kernels, providing a balance of flavors and textures.

Choclo con Queso

Cusco City, Sacred Valley, Machu Picchu
Choclo con Queso is a traditional Cusco dish made from large kernels of corn served with cheese. This dish is simple but incredibly delicious and is often served as a side dish or as a snack.

Lomo Saltado

Cusco City, Sacred Valley, Machu Picchu
Lomo Saltado is a popular Peruvian dish that's made by stir-frying beef, onions, tomatoes, and French fries. This dish is a perfect combination of flavors and textures and is commonly served with rice.
These are some of the staples of traditional Cusco dishes that visitors must try. The rich and diverse cuisine of Cusco is a reflection of the city's history and heritage, and is sure to leave a lasting impression on anyone who tries it. Whether you're looking for a hearty meal or a snack, Cusco has something for everyone.

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